Page 9: Research news on overfishing

Overfishing is a topic in fisheries science and marine ecology referring to the exploitation of fish stocks at rates exceeding their capacity to replenish through recruitment and growth, thereby reducing biomass below biologically sustainable thresholds. It is quantitatively assessed using reference points such as maximum sustainable yield (MSY), fishing mortality (F), and spawning stock biomass (SSB), with overfishing indicated when F exceeds target or limit reference points or when SSB falls below critical levels. Overfishing alters age and size structure, disrupts trophic interactions, diminishes genetic diversity, and compromises ecosystem resilience, with management responses involving harvest control rules, catch limits, effort restrictions, and spatial or temporal closures.

Ocean warming slows growth of even hardy Caribbean coral species

A long-term study investigating the growth of corals in the Caribbean over the past century has shown that even stress-tolerant species of corals are finding it difficult to adapt to increasing ocean temperatures and other ...

UN summit to tackle 'emergency' in world's oceans

A global summit on the dire state of the oceans kicks off Monday in France, with calls to ban bottom trawling and bolster protections for the world's overexploited marine areas.

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