Page 2: Research news on overfishing

Overfishing is a topic in fisheries science and marine ecology referring to the exploitation of fish stocks at rates exceeding their capacity to replenish through recruitment and growth, thereby reducing biomass below biologically sustainable thresholds. It is quantitatively assessed using reference points such as maximum sustainable yield (MSY), fishing mortality (F), and spawning stock biomass (SSB), with overfishing indicated when F exceeds target or limit reference points or when SSB falls below critical levels. Overfishing alters age and size structure, disrupts trophic interactions, diminishes genetic diversity, and compromises ecosystem resilience, with management responses involving harvest control rules, catch limits, effort restrictions, and spatial or temporal closures.

Fragility found in a high value shark population

The vulnerability of a shark population to losing even small numbers to fishing has been highlighted by researchers from the University of Chester and partners in the Philippines using a remote stereo camera system. The team ...

Bottom trawling is scraping oceans of wildlife

Bottom trawlers extract one-quarter of the world's fisheries catches by weight and raise significant ecological, economic and social concerns. Given that, you'd think there would be an answer to basic questions in fisheries: ...

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