Page 2: Research news on overfishing

Overfishing is a topic in fisheries science and marine ecology referring to the exploitation of fish stocks at rates exceeding their capacity to replenish through recruitment and growth, thereby reducing biomass below biologically sustainable thresholds. It is quantitatively assessed using reference points such as maximum sustainable yield (MSY), fishing mortality (F), and spawning stock biomass (SSB), with overfishing indicated when F exceeds target or limit reference points or when SSB falls below critical levels. Overfishing alters age and size structure, disrupts trophic interactions, diminishes genetic diversity, and compromises ecosystem resilience, with management responses involving harvest control rules, catch limits, effort restrictions, and spatial or temporal closures.

Five ways to make the ocean economy more sustainable and just

The ocean has long been treated as boundless—a frontier for extraction and a sink for waste. This perception has driven decades of exploitation and neglect, pushing marine systems toward irreversible decline. Yet with urgent, ...

Illegal shark fin trade persists despite protections

Despite more than a decade of international efforts to curb the trade of threatened shark species, new research led by FIU marine biologist Diego Cardeñosa and Demian Chapman, director of the Shark and Rays Conservation ...

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