Research news on ocean acidification

Ocean acidification is the ongoing decrease in ocean pH caused primarily by uptake of anthropogenic CO₂ from the atmosphere, leading to shifts in the seawater carbonate system. Dissolved CO₂ forms carbonic acid, which dissociates to release hydrogen ions and convert carbonate ions to bicarbonate, reducing carbonate saturation states critical for calcifying organisms (e.g., corals, coccolithophores, mollusks). Research focuses on quantifying pH and aragonite/calcite saturation changes, organismal and ecosystem responses, biogeochemical feedbacks, and interactions with other stressors such as warming and deoxygenation, using observations, laboratory experiments, mesocosms, and Earth system models.

Shell game: How oysters enlist help from microbes

For an oyster, creating an internal environment for calcification that forms its distinctive hard shell is essential. But new Harvard research has found that these bivalves may outsource the work, coordinating with microbes ...

Ocean carbon blind spot may skew climate forecasts

A new report by the Intergovernmental Oceanographic Commission (IOC) of UNESCO reveals a critical lack of understanding of how the ocean absorbs and stores carbon. This glaring uncertainty about our planet's largest carbon ...

Pairing mangroves and coral reefs could boost carbon storage

As carbon emissions continue to be pumped into the atmosphere at record levels, it will be critical to recapture and sequester as much of these warming gases as possible. While technological approaches face many barriers ...

Our ocean's 'natural antacids' may act faster than we thought

Earth's ocean absorbs carbon dioxide from the atmosphere, helping to temper the impact of climate change but increasing ocean acidity. However, calcium carbonate minerals found in the seabed act as a natural antacid: Higher ...

Scientists map key oceanic unknowns in climate interventions

As Earth warms due to climate change, oceans are heating up, becoming more acidic, and losing oxygen. These changes threaten marine life, food webs, and global fisheries. Scientists agree that cutting greenhouse gas emissions ...

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