Page 5: Research news on nutrient content (water)

Nutrient content (water) in the context of environmental and water science topics refers to the concentration and speciation of dissolved and particulate nutrients—primarily nitrogen (e.g., nitrate, nitrite, ammonium, dissolved organic nitrogen) and phosphorus (e.g., orthophosphate, dissolved and particulate organic phosphorus), as well as ancillary elements such as silica—within freshwater, marine, or wastewater systems. It is quantitatively assessed using chemical and sometimes bioassay methods to characterize trophic status, evaluate eutrophication risk, model biogeochemical cycles, and inform regulatory standards for water quality, ecological health, and resource management.

The hidden impacts of drinking-water treatment on urban streams

Aging lead-pipe drinking water systems, along with the public health measures implemented to reduce their risks, are reshaping the chemistry and health of nearby urban streams. New research from University of Pittsburgh biogeochemists, ...

Lake Tahoe algae experiment suggests seasonal shifts ahead

As the climate warms and nutrient inputs shift, algal communities in cool, clear mountain lakes like Lake Tahoe will likely experience seasonal changes, according to a study from the University of California, Davis, published ...

High nitrate levels found in rural NZ drinking water

While publicly registered drinking water must meet government standards and regulations, people accessing private groundwater bores and springs supplying 25 or fewer people have no requirements to test their drinking water. ...

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