Page 2: Research news on nutrient content (water)

Nutrient content (water) in the context of environmental and water science topics refers to the concentration and speciation of dissolved and particulate nutrients—primarily nitrogen (e.g., nitrate, nitrite, ammonium, dissolved organic nitrogen) and phosphorus (e.g., orthophosphate, dissolved and particulate organic phosphorus), as well as ancillary elements such as silica—within freshwater, marine, or wastewater systems. It is quantitatively assessed using chemical and sometimes bioassay methods to characterize trophic status, evaluate eutrophication risk, model biogeochemical cycles, and inform regulatory standards for water quality, ecological health, and resource management.

Vitamin Sea: How tiny ocean lifeforms shape nutrition

When humans need more Vitamin B12—a nutrient that makes healthy red blood cells and turns food into energy—we can get it by taking a supplement or eating fish. But what about ocean life, including the seafood we eat? Are ...

Drone-mounted lab monitors fertilizer runoff in real time

What if, instead of taking a water or soil sample to the lab, you could take the lab to the sample? That's what a team of researchers reporting in ACS Sensors did with a new nitrate-monitoring "lab-on-a-drone" system. The ...

The hidden impacts of drinking-water treatment on urban streams

Aging lead-pipe drinking water systems, along with the public health measures implemented to reduce their risks, are reshaping the chemistry and health of nearby urban streams. New research from University of Pittsburgh biogeochemists, ...

page 2 from 4