Research news on nutrient content (water)

Nutrient content (water) in the context of environmental and water science topics refers to the concentration and speciation of dissolved and particulate nutrients—primarily nitrogen (e.g., nitrate, nitrite, ammonium, dissolved organic nitrogen) and phosphorus (e.g., orthophosphate, dissolved and particulate organic phosphorus), as well as ancillary elements such as silica—within freshwater, marine, or wastewater systems. It is quantitatively assessed using chemical and sometimes bioassay methods to characterize trophic status, evaluate eutrophication risk, model biogeochemical cycles, and inform regulatory standards for water quality, ecological health, and resource management.

Stopping algae blooms with bacteria-busting buoys

Algae blooms make a pond's surface shine in mesmerizing green hues. But if the microorganisms responsible are cyanobacteria, they can also release toxins that harm humans and wildlife alike. A team reporting in ACS ES&T Water ...

Drinking water at risk long after wildfires, study warns

Canada's drinking water can remain at risk long after wildfires burn out, according to a UBC-led global review that found water-quality impacts often emerge months or years later—not just immediately after a fire. Researchers ...

New system cuts nitrogen, phosphorus in farm drainage

Scientists have developed a new edge-of-field water-treatment system that reduces the load of excess nutrients washing into waterways from farm drainage systems. Their method combines a woodchip bioreactor with a two-step ...

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