Mycology is the branch of biological sciences dedicated to the study of fungi, including true fungi (kingdom Fungi) and traditionally associated fungal-like organisms. It encompasses the taxonomy, systematics, phylogeny, morphology, physiology, genetics, and ecology of fungi, as well as their biochemical pathways and secondary metabolites. Mycological research investigates fungal reproduction, development, and interactions with other organisms, such as symbioses (e.g., mycorrhizae, lichens), pathogenesis in plants, animals, and humans, and roles in decomposition and nutrient cycling. The discipline also underpins applied fields including medical mycology, industrial fermentation, biotechnology, agriculture, food science, and environmental monitoring and remediation.
In a seismic shift since Kew's inaugural State of the World report 10 years ago, the sixth State of the World's Plants and Fungi report, published June 16, 2026, brings together expertise from more than 400 scientists across ...
Plants & Animals
3 hours ago
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The fungus that causes sporotrichosis is typically transmitted among cats and results in serious lesions. Recently, it was found in the internal organs of wild animals. The study was published in March in the journal Mycopathologia.
Ecology
Jun 10, 2026
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Researchers at the Center for Crop and Disease Management (CCDM) have developed a new system that combines spore trapping with advanced DNA sequencing to confirm fungicide resistance from air samples containing airborne spores.
Biotechnology
Jun 10, 2026
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A new study published in the open-access Biodiversity Data Journal suggests that spider webs—particularly those incorporating environmental debris—can serve as natural, non-destructive collectors of fungal material in agricultural ...
Ecology
Jun 3, 2026
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In western Colorado, home to the treasured Palisade peach, cytospora canker is one of the most economically consequential fungal diseases faced by growers.
Agriculture
May 18, 2026
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Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy. But recent decades have seen an upstart on the truffle scene. Today, one of the world's largest producers ...
Ecology
Apr 20, 2026
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Mutations in a key protein make a yeast found in dogs with common outer ear infections more resistant to the topical antifungals used to treat it, veterinarians and pathobiologists at the University of Illinois Urbana-Champaign ...
Molecular & Computational biology
Apr 12, 2026
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An international research team, including the Leibniz Institute for the Analysis of Biodiversity Change (LIB), has described a new species of spider from the Ecuadorian Amazon: Taczanowskia waska. The species is characterized ...
Plants & Animals
Apr 7, 2026
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260
A fungus that can wipe out up to 50% of a sugar beet crop may soon meet its match in a new generation of smart disease forecasting. A new study published in Phytopathology shows how combining drone imagery, weather data, ...
Agriculture
Apr 7, 2026
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12
Yunnan Province in southwestern China is a global biodiversity hotspot, accommodating an incredible variety of plants and animals. It is also the heart of China's coffee industry, with Yunnan accounting for almost all of ...
Plants & Animals
Apr 2, 2026
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