Page 4: Research news on horticulture

Horticulture is the specialized branch of agriculture focused on the intensive cultivation, management, and improvement of garden crops, including fruits, vegetables, ornamentals, and landscape plants. As a human activity, it integrates plant propagation, breeding, nutrition, protection, and postharvest handling to optimize yield, quality, and aesthetic or functional traits. Horticultural practice encompasses controlled-environment production (e.g., greenhouses), field systems, and urban or peri-urban landscapes, often involving high-value, labor- and knowledge-intensive cropping. It plays a key role in diversifying agroecosystems, supporting dietary quality, and providing plant material for ecological restoration, amenity planting, and research on plant physiology and genetics.

Q&A: A cookbook to bring underused crops to the kitchen

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production. Europe's need for sustainable, nutritious food puts overlooked crops like rye and legumes, which ...

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