Clues for dinosaurs' diets found in the chemistry of their fossil teeth
You are what you eat, it turns out—even if your last meal was 150 million years ago.
Herbivores are organisms that obtain the majority of their energy and nutrients by consuming autotrophic plant material or algae, forming a critical trophic level in ecological and biogeochemical systems. They exhibit diverse morphological and physiological adaptations for processing cellulose-rich diets, including specialized dentition, elongated and compartmentalized gastrointestinal tracts, and symbiotic microbiota enabling fermentation and volatile fatty acid production. Herbivory influences plant population dynamics, community composition, and primary productivity, mediating top-down and bottom-up interactions and driving coevolutionary arms races such as chemical defenses and counteradaptations. In ecosystem and food-web models, herbivores are central to energy transfer from primary producers to higher trophic levels and to nutrient cycling through excretion and biomass turnover.
You are what you eat, it turns out—even if your last meal was 150 million years ago.
Paleontology & Fossils
Jul 24, 2025
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Plants & Animals
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18
What did long-necked dinosaurs eat—and where did they roam to satisfy their hunger? A team of researchers has reconstructed the feeding behavior of sauropods using cutting-edge dental wear analysis. Their findings, published ...
Paleontology & Fossils
Jul 18, 2025
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144
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Evolution
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305
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Plants & Animals
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130
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Ecology
Jul 10, 2025
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27
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Plants & Animals
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41
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Ecology
Jun 13, 2025
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361