Page 7: Research news on Gels

Gels are soft condensed matter systems consisting of a percolating, solid-like network dispersed within a continuous fluid phase, exhibiting a finite elastic modulus and yield stress despite being predominantly liquid by volume. The network can arise from physical associations (e.g., hydrogen bonding, electrostatic interactions, chain entanglements) or covalent crosslinks between polymer chains, colloidal particles, or other mesoscopic building blocks, producing a mechanically stable, non-flowing structure. Their rheological behavior is characterized by viscoelasticity, with solid-like response at low stresses and flow under higher stresses, and their properties depend sensitively on crosslink density, microstructure, and solvent quality.

Unusual interactions between polymers explain hydrogel formation

Many people use hydrogels without knowing it. As superabsorbents in nappies, for example, hydrogels absorb a lot of liquid. In the process, the initially dry material becomes jelly-like, but it does not wet. Some people place ...

Shrinking hydrogels enlarge nanofabrication options

Researchers from Carnegie Mellon University and the Chinese University of Hong Kong have developed a strategy for creating ultrahigh-resolution, complex 3D nanostructures out of various materials.

New promising nanogel separates chemicals continuously

Nanomaterials scientists from Utrecht University have improved a nanogel in such a way that it can now transport individual molecules from one liquid to the other. "By enlarging the surface area between two liquids, we can ...

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