Page 2: Research news on culturing (specimens)

Culturing specimens is a laboratory method for maintaining and propagating viable biological material—typically microorganisms, cells, or tissues—under controlled environmental conditions to enable growth, survival, or functional analysis. It involves inoculating a specimen into or onto a defined growth medium (solid, liquid, or semi-solid) optimized for nutrient composition, pH, osmolarity, and selective agents, followed by incubation at specific temperature, gas composition, and humidity. This method allows enrichment, isolation of pure cultures, quantification, phenotypic characterization, and downstream applications such as antimicrobial susceptibility testing, genomic analysis, and functional assays, while requiring strict aseptic technique and, when relevant, biosafety containment procedures.

South African fynbos soil delivers a new species of soil bacterium

Microbiologists from Stellenbosch University in South Africa have discovered a previously unknown bacterial genus within the phylum Acidobacteriota. It is the first genus from this phylum to be described from Southern Africa.

Mini monitor measures artificial heartbeat

An international team, including the University of Tokyo, has created a sensor inspired by the lateral line in fish—their "sixth sense" organ—which measures the pulse of lab-grown 3D heart tissue (cardiac organoids). The ...

Budget-friendly, lab-grown steak with realistic texture

A team of Israeli scientists at the Hebrew University of Jerusalem has developed a novel method to significantly lower the production costs of cultivated meat. The new study demonstrates that preloading plant-derived cellulose ...

Zebrafish microbiome model enhanced by simple trick

A new advance in animal husbandry involving a popular aquarium fish should speed the pace of discovery in laboratory studies of host-microbe interactions, researchers report. The new findings by researchers from the University ...

page 2 from 9