Page 5: Research news on artiodactyls (order)

Artiodactyls, classified in the order Artiodactyla, are even-toed ungulate mammals characterized by bearing weight primarily on the third and fourth digits of each limb, which are usually of similar size and aligned symmetrically. This order includes diverse families such as Bovidae (cattle, antelopes, goats), Cervidae (deer), Suidae (pigs), and Hippopotamidae (hippopotamuses), and, in many modern treatments, is combined with Cetacea in the clade Cetartiodactyla based on molecular and morphological evidence. Artiodactyls exhibit a wide range of digestive specializations, notably ruminant foregut fermentation in many lineages, and occupy varied terrestrial and semi-aquatic ecological niches.

Gene-edited meat in Canada: To label or not to label?

The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be labeled.

Testing confirms chemical-free future for fighting flystrike in sheep

Researchers have successfully shown a technology developed at the University of Queensland can improve the efficacy of a chemical-free flystrike treatment for sheep. The technology, BenPol, addresses the limitations of double-stranded ...

Spain swine fever spreads outside containment zone

African swine fever has been detected outside a containment zone in Spain's northeastern Catalonia region for the first time since its outbreak in November, officials said on Friday.

page 5 from 9