Page 17: Research news on Poaceae (family)

Poaceae is a large monocotyledonous plant family encompassing the true grasses, characterized by herbaceous, often culm-forming stems with hollow internodes, leaves composed of sheaths, ligules, and linear blades, and a distinctive inflorescence of spikelets bearing reduced, wind-pollinated florets. Flowers are typically subtended by glumes and lemmas, with lodicules facilitating anthesis, and produce single-seeded dry fruits (caryopses) in which the seed coat is fused to the pericarp. Poaceae exhibits C3, C4, and intermediate photosynthetic pathways, occupies diverse terrestrial habitats worldwide, and plays central roles in primary productivity, biogeochemical cycling, and the evolution of grass-dominated ecosystems.

Rewilding corn reveals what its roots forgot

Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or nearly 278 million metric tons in the 2024–25 growing season alone. But its journey from wild grass ...

Sugarcane hits the sweet spot for sustainable carbon

When anyone talks about the future of sustainable aviation fuel, one question dominates: how do we replace fossil carbon without compromising food security or biodiversity? Experience leads some researchers to believe the ...

New tools turn grain crops into living biosensors

A collaborative team of researchers from the Donald Danforth Plant Science Center, the University of Florida, Gainesville and University of Iowa have developed tools that allow grasses—including major grain crops like corn—to ...

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