Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from McGill University. The research, published in ...
Biotechnology
Jul 22, 2026
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4
It's a mild early spring morning at the historic Cottonwood Field Station in western South Dakota, and a herd of 150 Angus steers are scheduled to move to a new pasture rotation. Moving cattle can be tricky and often requires ...
Biotechnology
Jun 2, 2026
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23
Birds that live and breed in vegetated coastal areas, such as dunes and small islands, not only build nests but also—unintentionally—shape their own surroundings. This was discovered by Utrecht-based Earth scientist Floris ...
Plants & Animals
Mar 15, 2026
0
155
Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria. Current methods to ...
Cell & Microbiology
Feb 10, 2026
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19
Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms. Hydroponics—a method of growing plants without soil—uses a nutrient-rich water solution instead of earth ...
Agriculture
Feb 3, 2026
0
113
A new method of using microwave vacuum drying can create crispy beet snacks—a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.
Biotechnology
Dec 17, 2025
1
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