Page 5: Research news on ants (order)

Ants are eusocial insects of the family Formicidae within the order Hymenoptera, which also includes bees and wasps. They are characterized by a distinct petiole forming a narrow waist between the mesosoma and gaster, elbowed antennae, and caste differentiation into reproductive queens and males and typically wingless sterile workers. Ants exhibit complex colony organization with division of labor, cooperative brood care, and sophisticated chemical communication via pheromones. Their ecological roles include soil modification, seed dispersal, predation, mutualisms (e.g., with aphids and plants), and scavenging, making them key model organisms in studies of social evolution, chemical ecology, and community dynamics.

Radioactive imaging reveals ants' secret food networks

Researchers at the National Institutes for Quantum Science and Technology (QST) and the University of the Ryukyus have developed a new imaging method that makes it possible to see, in real time, how food is distributed and ...

When humidity changes, so do the colors of sweat bees

Nature is a riot of color. In the animal kingdom, many species, from insects to cephalopods, use their permanent color or change it for communication, camouflage, and thermoregulation. While this type of reversible shift ...

Drought takes a heavy toll on bumblebees

Drought significantly reduces the reproductive success of bumblebee colonies, according to a new study conducted by a research team at the University of Würzburg and published in the Proceedings of the Royal Society B: Biological ...

Global warming is changing the hatching of bees and wasps

A large-scale experiment shows that warmth brings bees and wasps out of hibernation earlier—leaving some of them with poorer starting conditions. This is particularly true for species in cooler regions that emerge during ...

Bacteria from bumblebees can produce vitamin B₂ in soya drinks

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin ...

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