Research news on aquaculture

Aquaculture is the controlled cultivation of aquatic organisms, including finfish, shellfish, crustaceans, and aquatic plants, in marine, brackish, or freshwater environments for food production, stock enhancement, or research. It encompasses a range of production systems (e.g., ponds, recirculating aquaculture systems, net pens, raceways, and integrated multi-trophic systems) and relies on precise management of water quality, nutrition, genetics, health, and environmental interactions. Research in aquaculture focuses on optimizing growth performance, feed conversion efficiency, disease resistance, reproduction, welfare, and sustainability, as well as minimizing ecological impacts such as nutrient loading, escapees, and pathogen transmission to wild populations.

Shrimp feeding behavior observed under simulated microgravity

The Space Aquaculture Project at Okayama University of Science is an ambitious research initiative aimed at cultivating fish and crustaceans on the moon and Mars, which are expected to serve as food production bases for future ...

Trained AI outperforms biologists at spotting salmon lice

Researchers have taken over 120,000 images of salmon lice larvae in seawater and used them to train AI models. The models were much faster and more accurate than experienced biologists at identifying the parasites that feed ...

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