Page 2: Research news on algae

Algae, considered as a biological substance, refers collectively to the biomass or biogenic material derived from photosynthetic, typically aquatic, non-vascular organisms encompassing microalgae (e.g., chlorophytes, diatoms, cyanobacteria in some usages) and macroalgae (seaweeds). This substance is characterized by high concentrations of pigments (such as chlorophylls, carotenoids, and phycobiliproteins), variable macromolecular composition (proteins, polysaccharides, lipids), and often substantial contents of structural or storage polysaccharides (e.g., starch, alginates, carrageenans). Algal biomass is studied as a feedstock for biorefinery applications, including biofuels, bioplastics, nutraceuticals, and as a source of specialized metabolites with defined biochemical and physicochemical properties.

This odd little plant could help turbocharge crop yields

An international team of researchers has uncovered a remarkable molecular trick used by a unique group of land plants, one that could eventually be engineered into crops like wheat and rice to dramatically boost how efficiently ...

Lab-grown algae remove microplastics from water

A University of Missouri researcher is pioneering an innovative solution to remove tiny bits of plastic pollution from our water. Mizzou's Susie Dai recently applied a revolutionary strain of algae toward capturing and removing ...

AI helps reveal global surge in floating algae

For the first time and with help from artificial intelligence, researchers have conducted a comprehensive study of global floating algae and found that blooms are expanding across the ocean. These trends are likely the result ...

Image: Algae swirls across a South African reservoir

On clear days in Hartbeespoort, South Africa, satellite images often reveal a reservoir with shades of deep blue interrupted by drifting patches of vivid green. These shifting features indicate algae blooms, which can affect ...

Discovery of the most intron-rich eukaryotic genome

Researchers at University of Tsukuba have decoded the nuclear genome of Amorphochlora amoebiformis, a unicellular marine alga belonging to the chlorarachniophyte group.

Fermentation makes ocean greens more palatable

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows that fermentation with ...

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