09/07/2020

Aquaculture's role in nutrition in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans. A new paper from American University published today examines ...

Cherned up to the maximum

In topological materials, electrons can display behavior that is fundamentally differentfrom that in 'conventional' matter, and the magnitude of many such 'exotic' phenomena is directly proportional to an entity known as ...

Advanced technology sheds new light on evolution of teeth

The evolution of human teeth began among ancient armored fishes more than 400 million years ago. In the scientific journal Science, an international team led by researchers from Uppsala University presents groundbreaking ...

Socio-economic, environmental impacts of COVID-19 quantified

The first comprehensive study of the pandemic shows consumption losses amount to more than US$3.8 trillion, triggering full-time equivalent job losses of 147 million and the biggest-ever drop in greenhouse gas emissions.

Vulnerability for at-risk populations identified in US influenza data

A next-generation system for monitoring influenza outbreaks performs well overall, but reveals a critical lack of sufficient data to accurately monitor influenza in the most at-risk communities. Samuel V. Scarpino of Northeastern ...

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