31/10/2025

Five science-backed ways to make cheese production greener

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and sustainability in cheese ...

How ship's logs have shaped our understanding of the sea

What drives a wealthy Danish-Norwegian general to delve into ship's logs and become almost obsessed with understanding ocean currents in the 1800s? And why has this amateur researcher remained unknown until now?

The empty search for dark matter

What if I told you that while you can't see dark matter, maybe you can hear it? I know, I know, it sounds crazy…and it is crazy. But it's crazy enough that it just might work. It's a real life experiment, called the…let me ...

Where Kentucky's hellbenders live and what they need to survive

A new University of Kentucky study used environmental DNA (eDNA) to search 90 sites across 73 rivers for Eastern hellbenders—large, secretive salamanders nicknamed "snot otters" and "lasagna lizards" for their mucus secretions ...

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