31/07/2023

New progress in strawberry fruit flavor quality

Characteristic volatile compounds in cultivated strawberry (Fragaria × ananassa) fruit are the main factors to attract customers, which are highly correlated with consumer preference and overall satisfaction with strawberries.

Researchers discover method to overcome antimicrobial resistance

The World Health Organization has labeled antimicrobial resistance a global threat because most clinical antibiotics are no longer effective against certain pathogenic bacteria. The Center for Antibiotic Discovery and Resistance ...

Optimizing heat exchange flow in microgravity

Planes, trains, automobiles… and spacecraft. While all four of these transportation innovations rely on fuel for power, another key component is thermal management. Without controlling the distribution and flow of heat ...

New study uncover nuclear spin's impact on biological processes

A research team led by Prof. Yossi Paltiel at the Hebrew University of Jerusalem with groups from HUJI, Weizmann and IST Austria has published a new study that reveals the influence of nuclear spin on biological processes. ...

Scientists make healthy sorghum crop healthier

Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...

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