Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Alessa Moscoso and Mike Seward peered at the mountain lion just a few feet away. The animal didn't peer back, or do anything else.
On Sunday, ESA's bedrest volunteers began lying down for their second three-week session with their heads angled below the horizontal to help research the effects of weightlessness on the human body.
Researchers from Murdoch University have developed an environmentally friendly 'gene silencing' method to control Root Lesion Nematodes, plant pathogens known to reduce crop yields in major crops such as wheat and barley ...
The Mountain Pygmy-possum (Burramys parvus) is one of five living species of pygmy-possum, all of which are classified within a single family. It is the largest of the pygmy-possums, and can be easily distinguished from other ...
From Apple to Dell and Google to Facebook, companies around the world are turning to cloud computing to aid in shaping the future of technology.
(Phys.org) —Tomatoes grown around LED lights in the winter can significantly reduce greenhouse energy costs without sacrificing yield, according to a Purdue University study.