30/01/2019

A 'greener' way to take the bitterness out of olives

Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer's disease and other conditions. However, freshly picked olives are very bitter and require curing ...

How Facebook went from friend to frenemy

As Facebook celebrates 15 years of virtual friendship, social science has compiled an expansive body of research that documents the public's love-hate relationship with its best frenemy.

Man's impact on flax evolution more limited than thought

Flax naturally adapted to new environments rather than by human influence due to a set of genes that enable it to change its architecture according to researchers from the School of Life Sciences at the University of Warwick.

Which ecosystem changes can be reversed?

Across the world's ecosystems, from the boreal forests of North America to the savannas of Africa, a host of animals and plants constantly interact: predators fell prey, insects devour plants, epiphytes perched high in their ...

Goodbye to a beauty in the night sky

For over a century and a half, Eta Carinae has been one of the most luminous – and most enigmatic – stars of the southern Milky Way.

We revealed the value of Zambia's wild yam. Why it matters

Wild harvested crops are a vital source of food in much of the world. Some common wild edible plants in southern Africa include wild mushrooms, such as Termitomyces titanicus, orchids from the genera Disa, Habenaria and Satyrium, ...

Finding the energy for going viral

The question of how much energy a virus needs to replicate in its host translates into how likely a single infection is to become an epidemic. Writing in the International Journal of Exergy, Sevgi Eylül Ferahcan, Ayşe Selcen ...

page 4 from 11