Researchers at the University of Liverpool and University College London (UCL) have shown a new way to use a single molecule as a magnetic field sensor.
Nanophysics
Jan 30, 2015
1
71
Eating and producing locally grown food is often presented as a crucial step towards making our consumption more sustainable. A new thesis by Sofie Joosse, researcher in social and economic geography at Uppsala University, ...
Social Sciences
Jan 30, 2015
0
14
Engineers from Trinity College Dublin have developed a first-of-its-kind 3-dimensional infrared (IR) heat detector called 'The Herschel'. It will function by mapping the presence and distribution of IR energy – which has ...
Engineering
Jan 30, 2015
0
24
The most popular next-generation solar cells under development may have a problem – the top layer is full of tiny pinholes, researchers at the Okinawa Institute of Science and Technology Graduate University in Japan have ...
Materials Science
Jan 30, 2015
0
4
Researchers in Norway have succeeded in getting bacteria to power a fuel cell. The "fuel" used is wastewater, and the products of the process are purified water droplets and electricity.
Energy & Green Tech
Jan 30, 2015
0
53
Do you like eating crabs? In Jakarta, enjoying the tasty crustaceans has become a hot trend, as more restaurants with names like The Holy Crab and Cut the Crab open up. Crabs are delicious delicacies, great to serve with ...
Other
Jan 30, 2015
0
12
Making a city or district energy smart is, first and foremost, an exercise in good planning. However, such green planning tools are still in their infancy. The trouble is that every city is different, every district unique. ...
Energy & Green Tech
Jan 30, 2015
0
20
Immigrant Hispanic parents spank their young children less often than U.S.-born Hispanic parents, a new University of Michigan study found.
Social Sciences
Jan 30, 2015
0
21
The protein necessary for fertility in both sexes performs distinctly different roles in male and female gametes, according to a groundbreaking study, which included researchers from the University of Georgia College of Veterinary ...
Cell & Microbiology
Jan 30, 2015
0
70
Juicy, ripe, Roma-style tomatoes, stocked in the canned goods section of your local supermarket, are already peeled and ready for you to add to your favorite winter stew, soup, or casserole. Equally versatile, and used by ...
Other
Jan 30, 2015
0
15
