The blend of aromatic essential oils that gives fresh basil leaves their characteristic warm and sweet aroma is well characterized but not much is known about the enzymatic machinery manufacturing the odiferous mix. Researchers ...
Oct 3, 2007
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An Indian team of researchers led by Seyed E. Hasnain of the Institute of Life Sciences (ILS), University of Hyderabad, India has found that a seemingly unknown mycobacterial organism Mycobacterium indicus pranii (MIP) could ...
Oct 3, 2007
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With atoms and molecules in a gas moving at thousands of kilometres per hour, physicists have long sought a way to slow them down to a few kilometres per hour to trap them.
General Physics
Oct 3, 2007
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Scientists have made an important advance in understanding the genetic processes that give flowers, leaves and plants their bright colours. The knowledge could lead to a range of benefits, including better understanding of ...
Oct 3, 2007
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