28/06/2022

New technology turns the whole fish into food

In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...

Wild tomato genome will benefit domesticated cousins

A team of researchers has assembled a reference genome for Solanum lycopersicoides, a wild relative of the cultivated tomato, and developed web-based tools to help plant researchers and breeders improve the crop.

Examining heated tobacco product emissions

A new paper examining whether heated tobacco products emit smoke has been published in the academic journal American Chemical Society Omega.

Human urine-derived stem cells have robust regenerative potential

The Wake Forest Institute for Regenerative Medicine (WFIRM) researchers, who were the first to identify that stem cells in human urine have potential for tissue regenerative effects, continue their investigation into the ...

Understanding earthquakes triggered by wastewater injection

Since 2009, many central U.S. residents have faced increasing earthquake activity. Research has suggested that these tremors are linked to wastewater injection into deep wells by oil and gas companies. However, the precise ...

New study investigates the microbiomes of dogs around the world

Although the microbiome—the collection of all microbes that live in the body—in the fecal matter of dogs has been investigated extensively, those studies have mostly been limited to domesticated dogs. In a new study, ...

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