25/07/2018

Team shatters theoretical limit on bio-hydrogen production

In 1977, researcher Rudolf Thauer proposed a theoretical ceiling on the amount of hydrogen that bacteria could produce via fermentation, the sugar-converting process also responsible for yogurt, beer and cheese.

In support of 'organic' management, more living than digital

One of the main features of continuing digitalisation and the development of artificial intelligence – currently claimed to be the only and inevitable means of "progress" in the future – is the desire to conquer and "ideologically" ...

page 8 from 11