25/02/2026

Yogurt waste inspires researcher to innovate with sourdough bread

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even crumb structure can make or ...

Ocean carbon blind spot may skew climate forecasts

A new report by the Intergovernmental Oceanographic Commission (IOC) of UNESCO reveals a critical lack of understanding of how the ocean absorbs and stores carbon. This glaring uncertainty about our planet's largest carbon ...

Fungi could transform leftovers into lifelines

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie not in fields ...

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