Scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory helped measure how unpaired electrons in atoms at one end of a molecule can drive chemical reactivity on the molecule's opposite side. As ...
Analytical Chemistry
Nov 23, 2022
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222
A new study led by UNSW Sydney scientists unveils how nature's oldest wheel, found within bacteria, can fix itself when times get tough.
Cell & Microbiology
Nov 23, 2022
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248
What happens in an explosion? Where do the products of that explosion go following the blast? These questions are often difficult to solve. New rugged tracer particles, developed by Pacific Northwest National Laboratory (PNNL) ...
Analytical Chemistry
Nov 23, 2022
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25
Weekend joggers, competitive athletes and people keeping fit in the gym can say goodbye to sweaty armpits and clingy damp garments after a tough workout.
Materials Science
Nov 23, 2022
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14
Soil erosion is a significant problem for agricultural production, impacting soil quality and causing pollutants to enter waterways. Among all stages of soil erosion, gully erosion is the most severe phase, where large channels ...
Agriculture
Nov 23, 2022
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4
Researchers at the University of Bonn have developed a method that allows the water level of rivers to be monitored around the clock. The cost-effective sensor is for instance suitable for area-wide flood warning systems. ...
Earth Sciences
Nov 23, 2022
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15
As the COP27 climate summit drew to a close over the weekend, it's important to acknowledge that progress was made on climate adaptation—even if more can be done.
Earth Sciences
Nov 23, 2022
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5
In early September 1859, the Northern Lights could suddenly be seen as far south as the Caribbean. The cause was a geomagnetic solar storm—specifically a coronal mass ejection, now dubbed the Carrington Event, after the ...
Planetary Sciences
Nov 23, 2022
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50
Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice ...
Molecular & Computational biology
Nov 23, 2022
0
6
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
0
11
