Nearly half of US seafood supply is wasted

As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.

'Demarketing': What makes consumers more or less materialistic?

If you read a report whose message was that people consume too much, would you then be likely to curb your own consumption? In some cases yes, says a new study in the Journal of Public Policy & Marketing. According to the ...

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