According to the World Health Organization, over 216 million people were infected with malaria in 2016, and 445,000 individuals died from the disease. The key to solving this health crisis is early-stage diagnosis when malaria ...
Analytical Chemistry
May 23, 2018
0
7
The human brain is disproportionately large. And while abundant grey matter confers certain intellectual advantages, sustaining a big brain is costly—consuming a fifth of energy in the human body.
Evolution
May 23, 2018
30
677
Visible satellite imagery from NASA's Aqua satellite revealed that Tropical Cyclone 02A, now renamed Mekunu has continued to consolidate and organize off the coast of Oman in the Arabian Sea.
Earth Sciences
May 23, 2018
0
10
Many farmers grow corn and soybean in rotation to avoid the continuous corn yield penalty, but now there's another reason to rotate. Scientists at the University of Illinois have provided further evidence that rotating crops ...
Environment
May 23, 2018
0
7
This summer, during the middle of a heat wave, you might want to enjoy a swim at your local beach. But summer is also the time of algal blooms and E.coli alerts—and that can put a damper on your plans to cool off.
Environment
May 23, 2018
0
4
Ancient fossils faeces found in central Spain belonged to fish-eating carnivores from the Early Cretaceous, according to a study published on May 23, 2018 in the open-access journal PLOS ONE by Sandra Barrios de Pedro from ...
Archaeology
May 23, 2018
0
18
Microplastics were found at all 16 sites studied in Baynes Sound and Lambert Channel, British Columbia, and were most abundant in the sediments of Henry Bay and Metcalfe Bay, according to a study published May 23, 2018 in ...
Environment
May 23, 2018
0
13
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Economics & Business
May 23, 2018
0
17
For all that seismologists have learned about earthquakes, new technologies show how much remains to be discovered.
Earth Sciences
May 23, 2018
0
100
Higher concentrations of carbon dioxide are associated with reductions in protein and multiple key nutrients in rice, according to a new field study by an international team of scientists.
Earth Sciences
May 23, 2018
0
41
