During the production of fermented products such as kefir, Parmesan, or mountain cheese, as well as in the production of protein powders, bitter-tasting peptides can form, which impair the taste and thus the acceptability ...
Biotechnology
Sep 22, 2026
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20
Rice bran is a plentiful agricultural byproduct that is often underused, but research from the Arkansas Agricultural Experiment Station shows it could be a source of biodegradable food packaging with built-in antibacterial ...
Materials Science
Sep 22, 2026
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19
The more astronomers learn about the universe's earliest galaxies, the stranger they seem. Many of their surprising properties may be explained by differences between their massive stars and those in galaxies like our own ...
Astronomy
Sep 22, 2026
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62
An interdisciplinary team of researchers has created an open-source website for learning what different organisms eat and what eats them. The site—called Who Eats Whom—draws on data from a worldwide citizen science platform ...
Ecology
Sep 22, 2026
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9
A research team led by Professor Jung-Il Hong of the Department of Physics and Chemistry at DGIST has successfully used current pulses to alter the spin configuration within a ferrimagnetic material, lowering its "compensation ...
Condensed Matter
Sep 22, 2026
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23
When is a billiard ball not a billiard ball? When mathematicians get involved and view a popular game as a model computer.
Hydrogen—the lightest atom—does the heavy lifting when it comes to important chemical reactions. It can be stored and released as clean fuel, and its movements help catalysts build medicines, fertilizers and materials. One ...
Analytical Chemistry
Sep 22, 2026
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19
Virtual reality (VR) could be a new tool to help students with dyslexia learn English vocabulary more effectively than conventional instruction alone, according to a pilot study involving 30 learners published in the International ...
Education
Sep 22, 2026
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6
The World Health Organization (WHO) regards antimicrobial resistance, including antibiotic resistance, as one of the world's major health challenges. A new fundamental understanding of antibiotic resistance could therefore ...
Cell & Microbiology
Sep 22, 2026
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121
The origins of the earliest life on Earth, prior to the rise of oxygen and photosynthesis, remain a mystery. Graveyards in brine pools at the bottom of the Red Sea may hold some answers.
Earth Sciences
Sep 22, 2026
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