22/05/2013

Big Data—for better or worse

A full 90% of all the data in the world has been generated over the last two years. The internet companies are awash with data that can be grouped and utilised. Is this a good thing?

New DNA cattle test beefs up dairy and meat quality

(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.

Theorists weigh in on where to hunt dark matter

(Phys.org) —Now that it looks like the hunt for the Higgs boson is over, particles of dark matter are at the top of the physics "Most Wanted" list. Dozens of experiments have been searching for them, but often come up with ...

Strawberry fields forever and fungus-free

(Phys.org) —Strawberries are one of the most economically important berry crops in the world, and a high value export crop for the Australian horticultural industry.For the first time, researchers at The University of Western ...

Could pond waste be the 'new' fertiliser?

The University of Stirling is to lead a new project to develop a strategy for using nutrient-rich aquatic biomass waste – from ponds, wetlands and other water-bodies – in farming, as an environmentally sustainable alternative ...

Text in on smarter phones

Alternative input methods for smart phones, such as Swype and SwiftKey, offer substantial benefits to users and are comparable with common typing speeds found on computer keyboards, according to a report published by researchers ...

Striking a balance on taxes

Now that April 15 has come and gone, most Americans have turned their attention away from taxes. But MIT student Stefanie Stantcheva continues to ponder the trade-offs associated with taxation.

The new retirement: No retirement?

For growing numbers of Americans, the new retirement may really mean no retirement. That's the conclusion of an article in the current issue of the ISR Sampler, the annual magazine of the University of Michigan Institute ...

Top-class biofuel from the depths of the forest

Tops and branches from tree-felling sites are reborn in the laboratory as compact pellets. However, the energy industry will not act until the price is right.

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