21/09/2026

Under stress, bacterial RNA and proteins tell different stories

During infection, bacteria encounter rapidly changing and stressful environments inside the body. To understand how they adapt, researchers often measure messenger RNA (mRNA), which carries information from genes that can ...

A mushroom-powered boost for soybean byproducts

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have demonstrated in a lab-scale study a fermentation method that could transform okara, a nutrient-rich soybean byproduct from tofu and soymilk ...

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