20/03/2014

Survival box developed for collecting cyanobacteria

The MaCuMBA (Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications) project held its third Steering Committee meeting in Lisbon, Portugal, from 13-14 February 2014. MaCuMBA is a four-year ...

Scientist pushes boundaries of food sensory research

Anyone who has ever been lured by the call of a dozen fat- and sugar-laden donuts in the office break room while a healthy container of yogurt looks on helplessly can relate to Susan Duncan's research regarding emotions, ...

Plant scientists call for rethink of GM crop regulation

In a report to the Council for Science and Technology, which advises the Prime Minister on science policy, the scientists warn that unless GM crops are regulated at national, rather than at EU level, European agriculture ...

Study reveals new insights into sulfate-reducing bacteria

(Phys.org) —Sulfate-reducing bacteria are common in oxygen-deprived habitats, and they can have harmful industrial and health effects as well as beneficial environmental effects. This study examines the biochemical pathways ...

Ancient clam gardens nurture food security

A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities' food production. PLOS ONE, ...

New modular Ecotec engines are more adaptable, efficient

A new generation of Ecotec small-displacement engines streamlines General Motors' global powertrain portfolio with a modular architecture that broadens its adaptability to global markets and reduces manufacturing complexity ...

Alan Guth on new insights into the 'Big Bang'

Earlier this week, scientists announced that a telescope observing faint echoes of the so-called "Big Bang" had found evidence of the universe's nearly instantaneous expansion from a mere dot into a dense ball containing ...

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