02/12/2021

Giving ugly food a chance

Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of "ugly" produce, new research suggests.

Parent-teacher relationship vital to home schooling

A research survey of primary school teachers in England has emphasized the importance of the relationship between parents and primary schools during lockdown school closures, with teachers providing a range of practical and ...

Plant pathogen evades immune system by targeting the microbiome

A team of biologists has identified that the pathogenic fungus Verticillium dahliae, responsible for wilt disease in many crops, secretes an 'effector' molecule to target the microbiome of plants to promote infection. The ...

Growing carbon footprint for plastics

Plastics are useful, cheap and extremely popular. Global demand has quadrupled in the last forty years and is expected to continue to rise, with correspondingly negative consequences for the environment and human health. ...

Climate adaptation of households compared internationally

The climate is changing, not only in the Netherlands, but far beyond, as well. The U.N. climate conference in Glasgow in 2021 had a clear message: Climate adaptation is required of everyone, from governments to individuals ...

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