02/04/2025

Miso made in space tastes nuttier, researchers find

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS). They found that the miso ...

Enhancing light control with complex frequency excitations

Researchers at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) and at Florida International University report in the journal Science their insights on the emerging field of complex frequency excitations, ...

Museum collections reveal worldwide spread of butterfly disease

Butterfly collections are a common sight in museums, their brightly colored wings and unique patterns drawing the eyes of visitors. While these pinned specimens on display are stunning on their own, a new study from the University ...

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