19/11/2019

New species of seaweed uncovered by genetic analyses

Genetic analyses have revealed remarkably higher species diversity in common red seaweed than previously assumed. It was thought that there were only five related species of the Gloiopeltis genus (known as 'funori' in Japanese) ...

Uncovering the pathway to wine's acidity

University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

Stabilizing ligands make nanoclusters brighter

Metal nanoclusters that bear tunable surface ligands could help develop next-generation imaging and photocatalytic approaches, suggests work by KAUST researchers.

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