19/07/2010

Mapping out pathways to better soybeans

Agricultural Research Service (ARS) scientists are a step closer to unlocking genetic clues that may lead to packing more protein and oil into soybeans, a move that would boost their value and help U.S. growers compete in ...

Research develops simple 'recipe' for fungus-free horseradish

In the battle against soil fungi that discolor horseradish roots and can render the entire crop unsellable, University of Illinois researcher Mohammad Babadoost found that subjecting the roots to hot water before planting ...

Wood's 'noble rot' fungus genetically decoded

An international team including Empa researcher Francis Schwarze has sequenced the genome of the common split gill mushroom, Schizophyllum commune, a widely distributed fungus which grows on and decomposes wood. The genome, ...

iGEM team helps prevent rogue use of synthetic biology

A team of students from ENSIMAG, an engineering school in Grenoble, France, and Virginia Tech is using bioinformatics to implement federal guidance on synthetic genomics. The students' work will help gene synthesis companies ...

Adaptation in mole blood aids tunnelling

'Super hemoglobin' allows moles to thrive underground. Researchers writing in the open access journal BMC Evolutionary Biology have made the first identification of an adaptation in the blood of Eastern moles which allows ...

Fish can be picky eaters

(PhysOrg.com) -- We all know how fussy kids can be about their food, but now new research suggests they're not the only ones.

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