18/09/2025

Research highlights how PFAS uptake differs among crops

One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers ...

Hybrid nanoantennas enable light capture from diamond defects

Researchers at the Hebrew University of Jerusalem and the Humboldt University in Berlin have developed a way to capture nearly all the light emitted from tiny diamond defects known as color centers. By placing nanodiamonds ...

Shedding light on the toxicity of Bluefin tuna

Researchers at the ESRF, the European Synchrotron, together with CNRS, ENS Lyon and the Institute of Marine Research in Norway, have unveiled how Atlantic Bluefin tuna transforms the toxic form of mercury into less harmful ...

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