18/02/2020

Giving good bacteria an edge in making cheese

When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from "raw" milk. However, if the milk was contaminated, the cheese it's used for ...

Training tool helps unemployed job seekers grow networking skills

For many, networking is often perceived as an expected—if uncomfortable—part of the job-seeking process. University of Minnesota Carlson School of Management researchers found they could improve reemployment quality—especially ...

Researchers discover how cells clear misfolded proteins from tissues

Researchers in Japan have identified a new quality control system that allows cells to remove damaged and potentially toxic proteins from their surroundings. The study, which will be published February 18 in the Journal of ...

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