17/08/2020

More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

How sour beer gets so... sour

Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...

Boosting canopy carbon dioxide assimilation, water-use efficiency

Crops grow dense canopies that consist of several layers of leaves—the upper layers with younger sun leaves and the lower layers with older shaded leaves that may have difficulty intercepting sunlight trickling down from ...

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