16/06/2023

Q&A: Illuminating physics in the kitchen

It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.

A newly identified protein confers drought tolerance to plants

Researchers led by Núria Sánchez-Coll, CSIC researcher at the Center for Research in Agricultural Genomics (CRAG), have characterized for the first time the function of AtMC3, a protein of the metacaspase family that is ...

Study provides new insights on bacteria that cause food poisoning

Recently, Providencia spp. which have been detected in patients with gastroenteritis, and similar to enterohemorrhagic Escherichia coli. O157 and Salmonella spp., have been attracting attention as causative agents of food ...

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