Agricultural Research Service (ARS) scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest.
Plants & Animals
May 14, 2020
5
98
A team of biochemists and virologists at Goethe University and the Frankfurt University Hospital were able to observe how human cells change upon infection with SARS-CoV-2, the virus causing COVID-19 in people. The scientists ...
Cell & Microbiology
May 14, 2020
8
2640
Size, safety and parenting all have an impact on how quickly a species of bird matures, according to new research from the University of Sheffield that could help scientists to understand and predict how animals will respond ...
Ecology
May 14, 2020
0
293
A powerful typhoon hit the central Philippines Thursday, forcing a complicated and risky evacuation for tens of thousands already hunkered down at home during the coronavirus pandemic.
Environment
May 14, 2020
0
4
One of the challenges of optical microscopy is to continually increase the imaging power, or resolution. In the past three hundred odd years, scientists have been building ever-better microscopes. The limit, for a long time, ...
Optics & Photonics
May 14, 2020
0
235
Lithium metal is one of the most promising candidates for next generation battery anodes due to its exceptionally high specific capacity. However, its widespread use is hindered by a challenging obstacle: upon multiple charge-discharge ...
Materials Science
May 14, 2020
0
243
A successful forage program is one in which mass production is consistently high for a long period, and management practices are essential to reach this goal. In the northern United States, researchers commonly study alfalfa. ...
Ecology
May 14, 2020
0
2
Every summer (November-April), the Magellan Strait in the southwestern part of Chile becomes a popular feeding area for migrating humpback whales (Megaptera novaeangliae). The narrow strait is also a heavily used shipping ...
Ecology
May 14, 2020
0
4
