13/06/2024

Vitamin B6: New compound could delay degradation

A low vitamin B6 level has negative effects on brain performance. A research team from Würzburg University Medicine has now found a way to delay the degradation of the vitamin.

Study reveals cirrus cloud traits over the South China Sea

The radiative climate and environmental effects of cirrus clouds is an international cutting-edge field of scientific research in the atmospheric sciences. Understanding how the characteristics of cirrus clouds over the ocean ...

Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

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