11/11/2015

No more brown apples?

The longer an apple retains its beautiful colour, the better it is – especially for the food industry. Therefore, the industry works intensely on inhibiting the "browning" of fruits. Chemists of the University of Vienna ...

Reconstructing evolutionary history

Biologist Angela Hancock's current ERC funded project brings the Cape Verde Islands to the Max F. Perutz Laboratories (MFPL): Research with the model organism Arabidopsis thaliana helps her reconstruct the evolutionary history ...

Mapping to help preserve Broome's rare ecology

Broome householders, businesses and agencies are closer to being able to preserve fragile, unique ecological communities in the region while conserving the town's natural heritage as it develops.

When a supplier becomes a competitor

The offshoring drive in manufacturing has led to lower costs and access to new markets, but it also creates a new problem for big companies if they end up competing with their suppliers.

Simple errors limit scientific scrutiny

Researchers have found more than half of the public datasets provided with scientific papers are incomplete, which prevents reproducibility tests and follow-up studies.

Governments urged to engage social media in disasters

As Australia braces for another season of summer natural disasters, leading social media researchers are calling for governments to better coordinate their crisis communications.

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