11/02/2014

Good risk communication, safer food

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the ...

Long shutdown to consolidate LHC magnet interconnections

Since April last year, the Superconducting Magnets And Circuits Consolidation (SMACC) team has been strengthening the electrical connections of the superconducting circuits on the Large Hadron Collider (LHC). This work is ...

How GIFs are changing the way we talk science

The use of "GIFs" has exploded in recent years. They are used for news, views and entertainment but are most commonly seen as a light-hearted medium. Now scientists are beginning to see how GIFs can be used in public engagement ...

Demon shrimp threaten British species

A species of shrimp, dubbed the 'demon shrimp,' which was previously unknown in British waters, are attacking and eating native shrimp and disrupting the food chain in some of our rivers and lakes. The problem is contributing ...

Helical electron and nuclear spin order in quantum wires

Physicists at the University of Basel have observed a spontaneous magnetic order of electron and nuclear spins in a quantum wire at temperatures of 0.1 kelvin. In the past, this was possible only at much lower temperatures, ...

Smaller meals more times per day may curb obesity in cats

Just as with people, feline obesity is most often linked to excessive food intake or not enough physical activity. Attempts to cut back on calories alone often result in failed weight loss or weight regain in both people ...

Enzymatic hydrolysis of cellulose in aqueous ionic liquids

Total enzymatic hydrolysis of the polysaccharides in lignocellulosic biomass to monosaccharides is currently a focus research area. The monosaccharides obtained from lignocellulose hydrolysis can be used for the production ...

page 8 from 11