French wine producers turn to science for flavour

A group of wine cooperatives in southwest France has joined forces with leading scientists to "liberate" the flavours most prized by consumers in growing wine markets, from China to the US.

Read all about it: News you can wear

Even if you don't open a newspaper, turn on a television, log on to a computer or pull out a smartphone, you can get news—from wearable technology.

IT outsourcing boom boosts struggling Bulgaria

Excellent IT and language skills have helped Bulgaria's outsourcing sector boom, raising hopes that it could prop up the badly stagnating economy of the EU's poorest country.

Carbon dioxide 'sponge' could ease transition to cleaner energy

A sponge-like plastic that sops up the greenhouse gas carbon dioxide (CO2) might ease our transition away from polluting fossil fuels and toward new energy sources, such as hydrogen. The material—a relative of the plastics ...

On the frontiers of cyborg science

No longer just fantastical fodder for sci-fi buffs, cyborg technology is bringing us tangible progress toward real-life electronic skin, prosthetics and ultraflexible circuits. Now taking this human-machine concept to an ...

page 2 from 2