Osaka Metropolitan University researchers have solved a long-standing mystery in the field of sonochemistry: why do chemical reactions slow down when ultrasonic power becomes too strong?
Analytical Chemistry
Jul 8, 2025
0
23
If you regularly experience headaches, dizziness, balance problems and blurred vision, our Neanderthal cousins could be to blame.
The University of Nebraska–Lincoln's National Drought Mitigation Center and the United Nations' Convention to Combat Desertification have released a report outlining the impacts of drought around the world since 2023.
Environment
Jul 8, 2025
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22
The black-and-white nymphs may be crawling all over your flower beds. You're skirting (or smashing) the red-and-black adolescents as you stroll down the sidewalk. And now, they're about to become adults and take flight, dropping ...
Plants & Animals
Jul 8, 2025
0
213
An international research team has found that black eye makeup used between the 9th and 7th centuries BCE in the northwest of today's Iran contained natural graphite and manganese oxide—unlike the typical kohl of the time ...
Archaeology
Jul 8, 2025
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143
New research from Northern Arizona University points to the idea that, under some conditions, plants can "curate" their microbiomes—selecting good microbes and suppressing harmful ones—to adapt to their environments. The ...
Plants & Animals
Jul 8, 2025
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26
Sport officials, regardless of which code they supervise, are appointed to be impartial figures.
Economics & Business
Jul 8, 2025
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17
As schools across the nation grapple with the challenges of hiring and retaining teachers, a new study led by renowned researcher Richard Ingersoll (University of Pennsylvania Graduate School of Education) and Lennon Audrain ...
Education
Jul 8, 2025
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25
Skin is the body's first line of defense against an array of environmental hazards. But when our skin's natural oils react with atmospheric ozone, they emit a cocktail of volatile organic compounds (VOCs), which can impact ...
New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for human health and well-being.
Agriculture
Jul 8, 2025
0
31
