More than two-thirds of Saudi Arabia's irrigation water and a third of the country's drinking water comes from groundwater, yet aquifers are being depleted faster than they recharge. At the same time, sewage treatment generates ...
Earth Sciences
May 5, 2026
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A new study found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations, where seaweeds receive nutrient-rich effluent from fish production, can significantly ...
Biotechnology
May 5, 2026
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4
Whether a company donates $1,000 a week for 52 weeks or gives $52,000 all at once, the total amount donated is the same. However, recent research by Alexander Park, an assistant professor of marketing at Indiana University ...
Economics & Business
May 5, 2026
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4
Already reeling from the effects of conflict in the Middle East, Asia is now facing the prospect of strong El Niño conditions that could spike energy demand, sap hydropower, and damage crops.
Environment
May 5, 2026
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34
An international team led by researchers from the National Museum of Natural Sciences (MNCN-CSIC) has identified a key mechanism that has shaped Earth's continents over billions of years. This mechanism is the deep re-lamination ...
Earth Sciences
May 5, 2026
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Scientists led by the University of Southampton have revealed that an imbalance of nutrients in seawater can cause coral disease—possibly to a greater extent than that from heat stress of warming oceans. New research conducted ...
Ecology
May 5, 2026
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18
Chocolate is the food of the gods. The name of the tree from which the confection originates, Theobroma cacao, combines the Greek words for god (theós) and food (brôma). This small evergreen tree grows in tropical forests ...
Ecology
May 5, 2026
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26
In the past, scientists thought that prehistoric peoples only traveled briefly through high-altitude mountain areas, rather than staying to take advantage of their resources. But new evidence suggests that, starting about ...
Archaeology
May 5, 2026
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